Smoked Sausage and fig jam rolled up in puff pastry, and served with a spicy mustard dipping sauce

Tiger Prawns poached in a citrus white wine broth, and tossed in Old Bay. Served with lemon wedges and cocktail sauce

House Made Pimento Cheese piped into a buttery phyllo cup and topped with crispy applewood smoked bacon crumbles

Phyllo cup bites filled with mushroom mixture, and topped with an herb boursin cheese

Roasted Red Pepper Hummus served with assorted Vegetables and Pita Chips

Garlic rubbed crostini topped with fresh roma tomato, basil, extra virgin olive oil, and balsamic drizzle

House made beef and lamb meatballs seasoned with classic Greek flavors and served with a dollop of tzatziki sauce

Eastern Style Pulled Pork and chopped slaw drizzled with bbq sauce and served on a Kings Hawaiian Roll

Black bean spread, shredded chili citrus chicken, avocado, pico, micro cilantro

Seasoned lump blue crab tossed in a light dressing and served on a mini buttered and toasted split top bun

Beef tenderloin, caramelized onion, arugula, horsey sauce