Slow braised in our “magic juice”, these short ribs are served fork tender and with a luxurious demi glace

Salt Crusted Petite Filet Medallions drizzled with house made compound butter to give it that little something extra

Soy, Garlic, and Ginger Marinated Flank Steak Grilled to Perfection and Thinly Sliced

Coffee and chili rubbed brisket slow braised in aromatics and citrus until tender and served with roasted tomatillo salsa

White Balsamic and Herb Marinated Chicken Breast Topped with Roasted Tomatoes and Fresh Basil

Chicken cutlet served with classic marsala wine and mushroom sauce

Sweet tea brined chicken breast served with Alabama white sauce

Brined and pretzel coated fried boneless chicken breast served with a maple dijon sauce

Blackened boneless chicken breast topped with a spicy holy trinity creole sauce

Rubbed and smoked whole chickens shredded and finished with Eastern NC vinegar BBQ sauce

Buttermilk brined fried whole chicken wings dusted, belgian style waffle sections, and served with maple butter sauce

Seasoned chicken chunks and vegetables simmered in a red coconut Thai Curry. Served with Jasmine rice

Blackened tiger prawns served with tasso ham sauce over pimiento cheese grits

Your choice of either blackened, lemon dill, or miso glazed

Lump crab lightly tossed with ritz crackers and dressing, and pan seared to perfection. Served with citrus horseradish remoulade

Jumbo tiger prawns, smoked sausage, fingerling potatoes, and fresh corn on the cob segments simmer all together in one harmonious union of flavor

Rubbed and smoked pork butts shredded up and lightly seasoned with NC style vinegar sauce. Other sauces on the side

Your choice of mustard and herb crusted, southwest roasted with corn and poblano relish, or Argentenian style with chimichurri

Slow smoked and nearly fall off the bone ribs glazed with a sweet heat sticky bbq sauce ... .get the napkins ready

Pork tenderloin pieces pounded thin, seasoned, and panko fried. Served a savory mushroom and bacon cream sauce

Italian rope sausage with onions and green peppers

House made italian sausage and ground beef bolognese, ricotta, parmesan, and fresh grated mozzarella cheese baked until bubbly and golden

Penne pasta tossed with homemade Vodka sauce and freshly grated parmigiano reggiano. Add Chicken or Shrimp

Penne pasta tossed with fresh roasted vegetables, and house made pesto sauce. Add chicken or Shrimp

Seasoned chicken, sun dried tomatoes, and broccoli tossed in a parmesan cream sauce. Add Chicken or Shrimp

Classic linguini tossed in a white wine, garlic butter clam sauce

Linguini tossed with fresh garlic, red pepper flakes, extra virgin olive oil, and fresh basil-The perfect pasta side dish or vegetarian option

Bowtie Pasta, blackened diced chicken breast, andouille sausage, onions and peppers tossed in a cajun cream sauce

Our secret blend of fancy and not so fancy cheeses will leave you wanting to come back for more

Russet potatoes, cream,butter, salt, pepper

We take our normal mashed potatoes and add sharp cheddar, bacon bits and chives…I mean, you can start the diet tomorrow

Thin sliced russet potatoes baked off in heavy cream, seasonings, and topped with herb panko…..it’s a fan favorite

Yukon gold potatoes, garlic, herbs, olive oil, delicious

Pan fried yukon gold potatoes seasoned with paprika and tossed with caramelized onions and fresh herbs

For the not as heavy option, we have some good rice for ya. Toasted white rice sauteed with aromatics and cooked in broth

For a bit more fiesta in your rice, we cook ours with a tomato chili broth, and finish with fresh lime and cilantro

Fragrant steamed jasmine rice to accompany any of your Asian inspired selections

Our fancy green beans perfectly steamed and seasoned with everything bagel seasoning and olive oil

Perfectly seasoned and perfectly charred. Simple is better sometimes

Zucchini, peppers and onions grilled off and tossed in a light balsamic dressing

Fresh collards slowly braised in our sweet heat broth

Roasted carrots tossed in our citrus maple glaze and herbs

Eggplant, zucchini, and tomatoes, interleaved with caramelized onions, all thinly sliced and delicately stacked. Drizzled with a touch of olive oil and perfectly seasoned

Spanish style pinto beans slowly stewed with onions, garlic, bacon and some magic

Grilled asparagus lightly tossed with extra virgin olive oil, lemon juice, salt and pepper

Bright and chunky summer vegetable stew, rich with olive oil and fragrant with garlic and herbs

Traditional crunchy slaw tossed in a sweet and tangy dressing

Grilled sweet white corn, black eyed peas, onions, garlic, and a little Southern magic

Mixed greens tossed in our house made vinaigrette and topped with cherry tomatoes, cucumber, and shredded carrots

Mixed greens tossed in an apple cider vinaigrette and topped with spiced pumpkin seeds, sliced apples, crumbled bacon, and goat cheese

Spinach and mixed greens tossed in red wine vinaigrette and topped with kalamata olives, thin sliced red onion, cherry tomatoes, banana peppers, and feta

Mixed greens tossed in chipotle citrus vinaigrette and topped with roasted corn, diced tomato, pickled red onion, cilantro, cotija cheese, and crispy tortilla strips

Mixed greens and Napa cabbage tossed in a spicy ginger lime dressing, herbs, cucumber, pickled carrots and topped with crushed peanuts

Fresh romaine, herb croutons, caesar dressing, freshly grated parmigiano reggiano, and black pepper